Saturday, February 29, 1-5pm: Nose to Tail Cooking Workshop
In this workshop, I will share with you my family-approved recipes and techniques for cooking from the nose to the tail and all the odd bits in between. You’ll be amazed to discover that cooking nose-to-tail is delicious and pretty easy! Cost of $95 includes tasting, recipe handouts, and farm tour.
January 19: Visible Mending Workshop
Come and share a cozy winter session of visible mending in good company. Andrea Belcham of Renard & Fleur will teach us how to make what could be a rather mundane task into both a beautiful and functional one! Cost: $45 includes farm tour and lunch; plus $20 materials fee
December 28 and February 1: Winter Farm Play Days
Let out your inner child and join us for an afternoon of skating, sledding, exploring, bonfires, meeting the animals, meeting new friends, and general all-purpose good old farm fun!
Saturdays, November 2 - December 14: Fall Farm Visit Days
Let us nourish you! Come out to and get to know our farm & stock up for the winter and the holiday season in our mini-farm-store. We'll have our amazing organic meats plus honey, sheep's milk soaps, and wool. Bring your kids - or your parents - to see what a working organic farm looks like! For larger meat orders, please order at least 2 days in advance of your visit.
October 6: Fall Shearing
Would you like to see what sheep shearing is like? We can always use some extra help with skirting the fleeces at shearing time. Shearing is a busy day, so if you'd rather just visit and have a tour, another day would be better. But, if you'd like to lend your hands and learn while you do, please get in touch to find out more. RSVP for sure for this one!